Build Me a Valentine (or three!)

Last year, Scott made us a trashcan box since our kitchen trash has to sit out in the open. We have put it through the workouts since then and it’s held up fabulously. Sooooo (…of course…) I wanted more!

I wanted something similar to the trashcan for our laundry hamper. (By the way, I don’t know why I hate the word ‘hamper’ so much, but I really really do. -ha! No getting around it, though, it’s the best way to describe it for this post. Just know I would never use it in real life.)

We recently rearranged a big closet in our spare bedroom so I wanted to locate the hamper somewhere else. We have a hall area in between our bedrooms but I didn’t want an open hamper out there. Oh what to do, what to do?! (#firstworldproblems) So a trashcan revision was made into a hamper box. (For the record – both the trashcan and the hamper have open backs for plenty of ventilation.)

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You know how you get something in your head and it quickly becomes a random obsession? (Oh come on – that can’t just be me…) I now want to fill this glass canister jar with beautifully wrapped soaps. (World Market – I’m looking at you! They have the BEST soaps that are gorgeously wrapped.)

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Okay…back to the hamper sitch.

The trashcan box opens at an angle. The actual trashcan inside the box sits on a hinged platform that opens outward. It’s easier to dump trash and makes for an easy emptying of the trashcan too.

But the hamper has a simple door that opens with plenty of headroom for tossing clothes inside. It closes with a magnetic attachment at the door and inside face of the hamper.

I am so happy with it! As with most households, it’s also a nice landing spot for the things that need to be taken to other parts of the house. (Temporary landing spot. – wink, wink)

Hamper box: SUCCESS!

During Scott’s week off last week he finished up the hamper project than started working on a raised garden for my cut flowers.

Last spring he made some raised garden boxes that I used for a pretty display of flowers – similar to a window box. We eventually moved it to the side of the house and this past fall grew vegetables in it. This year, however, I wanted to grow cut flowers as if growing vegetables. In rows – nothing fancy – only used for cutting and bringing inside (or gifting to neighbors!) So I wanted it pretty simple, rustic even. The main thing is that it’s at my height which makes pruning and cutting so much easier. (I’m game for that!)

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Using cedar fencing posts he constructed a box, lined it with weed barrier liner, then ran a sprinkler system to it.

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This particular spot at the back of the house is BRUTAL in the summertime. It gets some pretty harsh southern exposure. But if last year is any guide, the flowers did well in it until the end of May. (We started in February last year too.) My plan is to make this a year-round raised garden, replacing the spring flowers with summertime plants and eventually a fall harvest.

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Time for one more project: a potting bench!

We mulled this one over numerous times. It took on various different forms until we finally combined two plans into one.

For the past 3 years we have slowly added to our outdoor furniture from IKEA. It’s all from the same line: APPLARO. (IKEA and their Swedish-named products -ha!)

The below picture shows two ‘wall units’ that you can add shelves to or a fold-out table, etc. It’s a very useful, modular patio system.

We decided to use two of the panels as a backdrop to a potting bench. I use whatever surface I can get to when I repot plants, propagate plants for sale, and general yard gardening. So I was VERY excited about this project! (Not that I wasn’t excited about the others too!)

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Scott found some workbench plans online that he liked as a guide but then he tweaked them to fit our specific wants.

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(Don’t judge the messy garage. Or please…DO shame us into getting this ‘secret’ part of our house FINALLY organized and cleared out!! A definite spring project!) Meanwhile, the potting bench project was coming along nicely.

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The next decision was staining. (WHYYYYYYY do I make things SO complicated by over-thinking such small decisions.) Basically, I want it to look like I found an old, abandoned warehouse where this decades old potting bench was covered with a huge dust cloth and VOILA’!, I find a perfectly useable, vintage potting bench.

But alas…… instead, I have to let nature do its dirty work on freshly made furniture. (Impatience is a noose around my neck! -ha!)

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After a few trial spots with different stains: gray, light brown, should-I-just-paint-it-white, etc., we decided to go with a dark stain to seal in the wood from the elements but that would (hopefully) get a little beat up over time until it’s the perfect “old” looking potting bench I envision.

Meanwhile – look how fantastically it turned out! I’m so happy with it!! Scott did an excellent job.

Let me assure you, however…

…even though I zhuzhed it up…

…that’s only for the picture. I plan on using this thing AS a potting bench – not a photoshoot opportunity!

But for now…I mean…I had to do a little bit of prop useage.

WHAT A WEEK!! Lots of projects envisioned, executed and finished! Scott has a lot of fun with the building part of the creative process (and he gets VERY creative with it. He usually takes plans several steps further to make sure things are SUPER safe and will withstand heavy usage. And many times he makes up the plans himself.) And I certainly love the dreaming up part of the process. But I think the BEST fun of all is sitting down together beforehand and hashing out all the details. There is a lot of “…like this?” and “no…that won’t work” and the occasional “just MAKE it work!“comments. Of course all of these items can be purchased somewhere. But making it fit exactly what we want is so much more fun for us at this point in our lives. There is plenty of frustration to be sure, but the fun of it is beyond measure. Each project is a true joint effort. And that, I believe, is what Scott and I do best.

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Family Al Fresco

It’s that time of year. School is finished (or soon to be), the temperature is rising and sleeping in is on every teens agenda. If you have kids at home, a common summertime question is ‘What’s there to eat?’ I might be able to help with that last question with some simple summer meal items.

I recently posted on social media about a family meal we had outside (al fresco: in the open air). I was contacted by a few people asking me to post a more detailed explanation. I promised a blog post about some DIY tablescape hacks that made the evening a little easier and the simple summertime recipes we used to make our family meal a success.

My extended family came to visit us in California. The enormous sacrifice they made – financially and most importantly, timing and scheduling – meant a lot to me. Scott and I wanted to have one evening where we all sat down together around a family table and simply relaxed into an evening of conversation and California weather.

For those of you that are fans of the tv series, Parenthood, you’ll understand my desire to have a Parenthood-style dinner together in our backyard, under the lights and California setting sun.

First of all, I needed a long table.

We took our dining room table out to the patio plus used another dining table we have in the garage that Scott uses as a work table. The work table was a few inches shorter than our dining table so we used wooden blocks to prop it up to be an equal height.

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I was tempted to do a charcuterie board down the center of the ‘long table’ but ultimately decided it was too fussy and one more thing for me to plan out. My goal was for all of us to feel comfortable and laid-back so I nixed the cheese board idea.

Instead, Scott cut me a long piece of 2×4 board, sanded all the edges round and stained it. He coated it in coconut oil to seal in the stain.

I cut rosemary from our large rosemary bush and lavender from the three Spanish lavender bushes we bought in the Fall. They were three small bushes when we purchased them but they have grown SO BIG over the past six months! As an aside – I knew the rosemary would last a long time but I wasn’t sure of the lavender. I cut it all just a few hours before our meal. For awhile, it was sitting in the hot afternoon sun. The rosemary held up great but the lavender got a little wilty looking. By the next day it was shriveled. So make sure to cut the lavender fairly close to the event. This served as a nice centerpiece but also held off any flying insects that don’t particularly care for the smell of the rosemary. Win-win! At the last minute, I grabbed some clementines in our kitchen and haphazardly placed them among the rosemary and lavender for a pop of color. I also cut a small sprig of rosemary to place on the napkin at each place setting. Super easy way to put a finishing touch on the appearance of each setting. If you don’t have a rosemary bush in the backyard, rosemary plants are easy to find at grocery stores and gardening centers. (We use ours for cooking all the time!)

I wanted the table to be somewhat minimal in decoration. Casual and welcoming. Here are a few ways I hacked the table decor…

I am a big fan of this set of three candlesticks from IKEA. I have two sets and use them in different spots in our home. Their stark black added just the right amount of drama to the setting without being fussy or overwhelming.

I am a big fan of linen. I love its look and universal appeal. It’s not faddish or decade-specific, which is just the kind of decor I adore! But if we’re all honest, linen can be expensive, right??

A good rule of thumb for just about every decor situation (and more!) is to mix and match real with fake. I went to Harbor Freight and bought two canvas paint dropcloths. They resemble linen and cost about $15 each. Spilled wine? No problem. Dropped food? It will either wash out or, I have a new dropcloth to use! No fuss. No problem.

I even used another dropcloth I had to sew a basketful of coasters for the table (instructions here.) The trick to using dropcloth for your projects is to wash them first. I generally wash them 2-3 times to soften them up and get the distinctive smell out of them. Once they’re softer, the possibilities are limitless.

I mixed the canvas tablecloths with actual linen napkins from World Market. I used 4 different neutral colors to tie everything together without looking too matchy.

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I have really enjoyed my ‘wonky’ dishes from Magnolia. It seems like not that long ago that we lined up outside Target, waiting for the doors to open on the new Magnolia line, Hearth and Hand. I elbowed and crowded in with other Joanna Gaines style followers. I think I grabbed a 4-plate setting the first day and have been picking up more bowls and serving trays ever since. They’re a little harder to find these days but they pair well with a line of dishes from World Market. Again, mixing and matching takes the exactness out of any task (my biggest design hint.) I love the uneven edges of both lines. They look like they’ve just come off a potter’s wheel. Love it.

The table was set with a mixture of items but they all fell into a neutral palette, therefore pulling them all together cohesively. The neutral foundation allowed the colorful food to stand out and shine.

And speaking of the food…

I had to constantly put before myself the goal of the evening: easy, laid-back, casual. I didn’t want Scott and I to have to spend all our time in the kitchen and not sitting with our family enjoying the evening. The following were some of the recipes we used. Many can be put together in advance.

This Avocado Corn salad is de.li.cious. It tastes like summer. It killed Scott a little to have to buy tomatoes since his aren’t ready yet -ha. (All the recipes are at the end of this post.) I’m of the opinion that putting an avocado with just about anything makes it better. You can use fresh corn on the cob but we opted for frozen sweet corn from Trader Joe’s. The very smell of cucumbers makes me want to rush outside. It is such a fresh summer smell.

I’m sure I will receive a lot of crap for this (probably deservedly so), but……..I don’t care for fresh onions. There. I’ve said it. The color of purple onions would round out this salad nicely and 99.9% of the world will put it in.

This Pecan Apple Slaw is a constant in our refrigerator this season. It’s light and easy to keep in the fridge for those quick food cravings. The juicy Craisins make it almost snack-like.

My sweet 21-year-old niece sent me a thank you text after they left to go back to Kansas City. She ended the text with “…and I neeeeeeed that zucchini boat recipe!” -ha! Again, these are easy to make and a great addition to just about any meal. The recipe came from Ina Garten so you know it’s trustworthy! We’ve made them several times and are always happy with the results. Crunchy and salty – my favorite combination.

The main dish was Caprese Chicken. For an easily prepared dish, it packed a lot of flavor. The key is fresh mozzarella and the balsamic glaze.

To be honest, we were introduced to balsamic glaze by a friend just last year. We’ve been ardent fans ever since. There are soooo many things you can use it on! It’s thicker than regular balsamic and adds the perfect tangy-sweet flavor to side dishes as well as many meats.

Maybe it’s just me, but drinks for a dinner can get a little stressful. Do you offer a million options or do you limit it to just a few? My answer for this very flavor-packed meal was to simply serve water. I used some inexpensive water decanters and placed mint leaves in milk white jars on the table. My neighbor gifted me with a starter lemon mint bush and wowzers has it grown! I can’t use enough mint to keep up. So even if it was just decoration and no one used it, it was worth trimming back my container and it added another natural element to the table.

We ended the evening with a HAPPY BIRTHDUATION cake for the people having birthdays and graduating high school. Had it not been for that, I would have gone with a simple Peanut Butter Pie. It’s another easy recipe you make ahead and is always a crowd pleaser.

And because we’re in California, the evenings can get a little chilly if the conversation lingers long enough. I rolled up some favorite throw blankets, put them into a basket and took it outside. When people started getting cool, they grabbed a blanket and the conversation never even paused. No searching for or asking about a blanket – it was right there at the ready when they needed it. (And bonus: it looked cute while it was waiting to serve!)

I hope these suggestions sparked a few ideas of your own. Gathering family and friends together (no dreaded ‘kids table’ separation!) is always my idea of a perfect evening. Multiple conversations interrupted only slightly by the ‘Could you please pass me the…’ requests is pure joy to me.

Before sharing the recipes with you at the bottom, will you indulge me in a few family shots from our Family Al Fresco evening??

Wishing you a season of good food, simple pleasures and all the bent-in-half-ugly-laughing your soul can take!

Corn Tomato Avocado Salad

INGREDIENTS
corn kernels from 1 large steamed corn on the cobb (1 cup)
5 ounces diced avocado from 1 medium avocado
1.5 cup diced Persian cucumbers (about 3 small)
1 cup halved cherry tomatoes
2T diced red onion
2 tsp extra virgin olive oil
1/4 tsp kosher salt
fresh black pepper to taste

DIRECTIONS
Toss all ingredients together and serve.

Cranberry Pecan Slaw

INGREDIENTS
2) 11oz bagged cole slaw mix
1 large Gala or Honeycrisp apple – chopped
1 cup dried cranberries
1 cup chopped pecan

Dressing:
3/4 cup mayonnaise
3/4 cup sour cream (can substitute with yogurt)
1/4 cup apple cider vinegar
2% honey
1/2 tsp salt

DIRECTIONS
1. Add slaw mix, apple, cranberries, pecans and onions to a large bowl. Too to mix all ingredients. Set aside.
2. In a small bowl, add mayo, sour cream, vinegar, honey, salt and pepper. Whisk together until smooth. Pour 3/4 of dressing over slaw and toss until mixed well. Add remaining dressing if desired.
3. Serve immediately. Slaw can be stored, covered in the refrigerator until ready to serve. Toss slightly.

Zucchini Boats

INGREDIENTS
3-4 smallish zucchini
2T fresh parsley
2T fresh basil
1/2 cup grated parmesan cheese
salt and pepper
3/4 cup panko
3.5T olive oil

DIRECTIONS
1. Cut the ends off the zucchini
2. Cut in half lengthwise
3. Scoop out center seeds (this is what makes it watery)
4. Put on a sheet pan and brush with oil and salt
5. Turn them over (scooped side down)
6. Cook at 425 degrees for 12 minutes
7. Turn them back over
8. Fill the cavity with panko mixture
9. Put them back in the oven for 8-10 minutes until browned and crisp

Chicken Caprese

INGREDIENTS

1 lb boneless skinless chicken breasts
1T olive oil
salt and pepper to taste
1 tsp dry Italian seasoning
4 thick slices of ripe tomato
4 slices of fresh mozzarella cheese
2T balsamic glaze
2T thinly sliced basil

DIRECTIONS

1. Heat a grill over medium heat
2. Drizzle 1T of olive oil over chicken and season to taste with salt and pepper
3. Sprinkle Italian seasoning over the chicken
4. Place the chicken on the grill and cook for 3-5 minutes per side, or until done. Cook time will vary depending on the thickness of the chicken breasts
5. When chicken is done, top with a slice of cheese and cook for one more minute
6. Remove from heat and place chicken on a plate. Top each breast with a slice of tomato, thinly sliced basil and salt and pepper to taste
7. Drizzle with balsamic glaze and serve

Peanut Butter Pie

INSTRUCTIONS
1 graham cracker crust
1/2 gallon vanilla ice cream
1.5 cup creamy PB (or crunchy PB for more crunch)

DIRECTIONS

1. Soften ice cream enough to swirl in PB completely (considerably soft)
2. Mix in PB as evenly as possible
3. Pour into crust and freeze
4. Remove a few minutes before serving for easier cutting