2020’s 20 Holiday Crafts: Sucker for Stars (2/20)

I’m not sure how many of my 2020’s 20 Holiday Crafts will involve stars, but I’m willing to bet there will be more than a couple. I am a sucker for stars at Christmastime.

I made these few projects with a fabulously -scented salt dough. Let me give you the recipe first:

SCENTED SALT DOUGH

Ingredients:

  • 2 cups plain flour
  • 1 cup salt
  • 1 cup water
  • 2 tsp ground ginger
  • 2 tsp cinnamon
  • 2 tsp ground clove
  • 2 tsp nutmeg
  • 10 drops orange essential oil (this is optional but it smells HEAVENLY!)

Directions:

  1. Mix the dry ingredients and the essential oil
  2. Slowly add the water until you have a workable piece of dough. Not too wet and sticky. It should be about the consistency of Play-Dough.
  3. Roll out the dough and cut out the desired shape that you want for your ornaments: snowflake, tree, star, etc.
  4. Using a straw (I used one of our stainless steel straws), make a hole in the middle or at the top of the dough shape. Hint: It sounds like a small detail but after making a hole in an ornament, I then blew at the top of the straw to remove the dough from my straw. If you let them build up, they’re difficult to get out. A build-up inside the straw can make the hole punch less exact.
  5. Place the dough shapes on a baking sheet. Essential oils can be difficult to digest sometimes. So if you’d like to keep your oils from getting onto your baking sheet, line with parchment paper so you can discard it later. I used some oooooold baking sheets that we no longer use for cooking.
  6. Bake the shapes at 170 degrees for one hour then flip them over and bake another hour. Depending on the thickness of your shapes, you might want to go another half hour (I did for mine but they are pretty thick.)
  7. Remove them from the oven and let them cool on cooling racks.

I used my shapes for a star wall hanging, using a piece of driftwood I’ve had stashed away…

a dual string star garland…

and some tree ornaments.

Other options: You can stamp a word on the shape before baking it or using a live pine section, impress it into the tree shape. One of my bigger stars could easily be a candle holder which would require making a larger hole in the center before baking. There are many different ways you can use these salt dough shapes.

The ongoing scent of this salt dough is amazing. It fills your house while they’re baking and they hold the scent really well. I can smell them when I walk into a room where they are. The salt is what dries them so you can use them year after year if carefully wrapped and stored.

I used some baker’s twine, jewelry cording and macrame string. You could use ribbon or thread – it’s whatever matches your aesthetic. Another hint: I bought a handful of this black and white baker’s twine at Target last year in their Christmas clearance at 80% off. Look for items that a store has earmarked for ‘Christmas’ but you could use all year long – like I do this twine.

As always, if you try this project please send me a picture. I love seeing your creativity in the process! ENJOY!!

Published by

Greta Sutherland

@botanyandbookends Book and plants. Plants and books. And the things that fall in between

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