Green Asparagus, Purple Onions and Red Potatoes

from Scott Sutherland

A delicious and healthy side dish is always good. A colorful one is even better!

Asparagus and Red Potato Side Dish

  • Servings: approx. 6
  • Difficulty: easy
  • Print


  • 4 medium red potatoes, sliced 1/2″ thick and quartered
  • 1 bunch of asparagus, trim off tough ends by bending and breaking the bottom off
  • 1/4 of a medium red onion, cut in large chunks
  • olive oil
  • sea salt
  • cracked peppercorns


Mix all ingredients into a 10″ skillet. Drizzle with olive oil until coated. Season with sea salt and cracked peppercorns as desired.

Cook in oven or grill at 400 degrees, turning potatoes every 10 minutes until browned. Make sure potatoes are soft and cooked through – approximately 30 minutes.


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